Many of the best ways to upgrade your baked salmon don't require too much planning, cooking skill, or time. We asked the ...

Tired of ground beef or just ready to switch up your burger game? Fire up the grill for these juicy turkey, veggie, salmon, ...

Fragrant lemongrass adds bright, citrusy depth to these tender salmon cakes, served with a creamy garlic-basil aioli for a bold and refreshing twist on a seafood classic.

Summer in Minnesota means lakeside dining, and there are plenty of spots to enjoy fresh seafood and classic supper club ...

An exact closing date has not yet been determined, but the business will likely cease operations in late August or sometime ...

Tucked away and surrounded by lush plantlife, these Milwaukee-area patios are the scene setters for an enchanting evening.

The “Velt’s Cafe” sandwich brings together Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, ...

The “Velt’s Cafe” combines Norwegian smoked salmon, panko-crusted tomatoes, capers, pickled red onions, chives, cheddar jack, and mayo for a sophisticated take that would be at home in any ...

Zucchini and fennel salad: Speaking of the season — it’s time to start stockpiling zucchini recipes. Lisa Donovan pairs the ...

Lexington Restaurant Week, a celebration of local restaurants in the area, begins on July 17 and runs through July 27. The event gives diners a chance to sample menus at a wide variety of restaurants ...

Watermelon + cucumbers is one of the most refreshing combos of all time. Throw in some mint, red onion, and feta and toss it ...