Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

However, this recipe for salmon fishcakes doesn’t require learning an entirely new technique to make a delicious meal, or having to fork out for any extra ingredients. Instead, using some ...

For a gathering, serving a side of salmon instead of your typical weeknight fillets makes for a stunning main presentation. Slathered with a pungent mix of horseradish, Dijon mustard, and mayo and ...

Liz Mervosh, Recipe Developer, and Myo Quinn, Contributor A panko breadcrumb topping adds a crunchy ... Easy, quick, and delicious. Fresh salmon makes light and tender fish cakes. It’s a great way to ...

Its flavor can be a bit much for me (as are most fish recipes). Still, I've been looking for more ... Both of those recipes inspired her to make yet another version, a hot honey mustard panko salmon.

Salmon may be the crown jewel of healthy eating ... Its flavor can be a bit much for me (as are most fish recipes). Still, I've been looking for more ways to cook this healthy fish that don ...

Process until pasty. Transfer to the bowl with the chopped salmon. Add panko, capers and salt and mix until ingredients are evenly distributed. Form the mixture into four (4-inch) patties.

Fish cakes were typically loaded with these ... and you can still feed four with one-and-a-half pounds of fresh salmon. You do need just enough panko or dry breadcrumbs to hold the flaked fish ...

A few tips. Buy a good harissa paste. Avoid supermarket own brand versions as they tend to be rather bland. Go for a rose harissa paste. Belazu rose harissa paste is my personal favourite. It has ...