They don’t pack down like regular, finely ground breadcrumbs. Plus, panko absorbs less oil, so they create a crunchy crust that stays crisp. The coating is extra flavorful thanks to the addition ...

Air-fried breaded or panko-crusted shrimp or fish turns out perfectly ... from this site inspired a version using orange-flavored chocolate for added flavor. A helpful tip is to fill ramekins ...

Breaded or panko-crusted shrimp turns out incredibly well ... but I use orange-flavored chocolate for even more flavor. Pro tip: Only fill your ramekins around ⅔ of the way or the gooey middles ...

Keep the mash warm. While the carrots cook, prepare the pork: Combine the panko, olive oil and a pinch of salt in a small bowl. Place the pork chops on a baking sheet. Cover with the honey mustard ...