The seasoned oil from mini mozzarella balls does double-duty as a marinade and a dressing in this simple recipe for a Caprese-style bocconcini salad.

2) While the chicken marinates, preheat the grill to medium-high heat (375F). Slice the mozzarella and tomato into four pieces each. 3) In a food processor, combine all the pesto ingredients.

This Truck Is Stealing Hearts Across the Country. But It’s Still Illegal in 19 States. After 36 years in L.A., grandmother self-deports to Mexico, leaves family behind 10 Things You Think Are ...

Thai-style green chicken soup with herbs and spinach, served with crispy coconut roti chips. A fresh, hearty meal in under 45 minutes ...

It’s made with chicken, lettuce, tomato, onion, and mozzarella, with Green Goddess dressing. Lebanese Pita Pocket: New Fall River Lebanese restaurant announces grand opening.

Grab a caprese sandwich at Primo on Water Street For something light and filling, grab a caprese sandwich at Primo on Water Street, 36 Water St., Fall River. It’s made with fresh mozzarella, tomatoes, ...

Green Goddess wrap returns to Black Goose Café for a limited time Black Goose Café, 2160 Main Rd., Tiverton, has announced that their Green Goddess wrap is back for a limited time. It’s made with ...