This authentic Paneer 65 recipe brings the vibrant flavors of Indian street food right to your kitchen. It’s fast, flavorful, ...

Bengaluru’s Rising Culinary Star Delivers a Restaurant-Quality Experience Straight to Your Doorstep SAWARI India, the newest ...

Learn how to make 3 delicious vegetarian momo recipes at home with this easy step-by-step video! From the visually stunning ...

The IRCTC will introduce Kashmiri vegetarian cuisine on the Katra-Srinagar Vande Bharat train starting in the second week of ...

Are you planning to eat something warm this monsoon? Then, pulao should be your go-to thing. Here are different types of pulao that you can relish ...

Ingredients: Paneer - 200gms, yoghurt/hung curd - 100gms, cashews - 8 to 9, onion - 1 medium, garlic - 3 to 4 cloves, ginger - 2 inches, green chilli - 1, salt to taste, black pepper - 1tsp ...

Weeknight Vegetarian Depression stole her drive to cook. Recipes like this brought it back. Food writer Meera Sodha’s take on matar paneer brings wonderful freshness and texture to an Indian ...

Recipe. Palak Spinach Paneer. 4 servings. Total time: 30 minutes. Ingredients. 4 tbsp frying oil (or ghee), adjust if needed. 1 large onion, peeled and finely chopped ...

In a large nonstick skillet, heat 2 tablespoons of the oil. Add the cheese and cook over moderate heat, turning frequently, until golden on all sides, 3 minutes. Using a slotted spoon, transfer ...