Embrace the spirit of Holi with a rainbow of textures and tastes with these vibrant Indian appetizers. Enjoy classic dishes ...

Are you a person who wishes to keep your figure and body intact but can't give up eating all fried food? To achieve this, you ...

Many people like outside food very much. They eat it with great relish. However, sometimes it is not prepared with complete ...

It is often enjoyed with tea and served with spicy green chutney and tangy tamarind chutney. Paneer cutlets are delicious, soft, and a perfect touch to the festive spread. You can enjoy them with ...

Cutlets, roasts, pies and custards clung onto ... All of this was before paneer “annihilated” the foods of Delhi. From the King’s Table to Street Food broadly covers episodes from when ...

In a bowl, mix mashed potatoes, grated paneer, ground almonds ... Take small portions of the mixture and shape them into round or oval cutlets. Roll each cutlet in a little more bread crumbs for extra ...

Combine shredded chicken, mashed potato, crumbled paneer, chopped onions ... Take portions of the cooled mixture and shape them into round or oval cutlets, press firmly so they hold their shape. Dip ...

Followed by Sweet Dahi Wada and some crunchy Sev Puri. Tandoori paneer and potato along with vegetable cutlets and some paneer cutlet were also served. I enjoyed the Chaat entree's along with the ...

Nehru Nagar Circle is one of the busiest areas in Ahmedabad, buzzing with traffic, shopping spots, and, of course, plenty of food options. Whether you’re in the ...

Known for their legendary Masala Chicken, Fish Head Curry, Fish Cutlet and Mysore Mutton ... Under ‘For wedding and maybe a funeral’ you’ll find chicken tikka masala, palak paneer, as well as Gaggan’s ...

It’s a seafood-lover’s dream with garlic butter lobster, half shell green lipped mussels, golden prawn cutlets, fish fillets ... ‘hands-only’ meals—think harvest wraps brimming with paneer, root veges ...

This guide details a recipe for Kathal Cutlets, highlighting steps from peeling and boiling to shallow frying. The dish pairs well with mint-coriander chutney or ketchup. Kathal or jackfruit is a ...