Here is a step-to-step guide to make Paneer Biryani. Rice: 500 gm Coriander leaves Green chilli Cumin seeds:1 tbs Green cardamom Peppercorns Coriander seeds: 2 tbs ...

Paneer Makhani, among Indian dishes, has the brightest orange colour that cheers up any festive spread. Pair it with rotis, steamed rice or even ... Add the jeera and the seeds of the cardamom ...

Paneer balls fried and layered with rice. The rice are tinged with saffron infused milk to give the biryani a beautiful color and aroma. Lower the heat, cover and let the rice cook, for 8 minutes.

This keto paneer biryani recipe by food vlogger Jyoti Dalmia is a guilt ... Now, add salt, red chilli powder, black pepper powder, cumin powder, garam masala, nutmeg powder, rose water, turmeric ...

The most popular biryanis were boneless chicken biryani, chicken dum biryani, mutton biryani, egg biryani, vegetarian biryani and paneer biryani ... dal makhani with jeera Rice and chapatis ...