These samosas, created by Maneet Chauhan for her son Karma to enjoy during Diwali, deliver the absolute most on flavor.

Turmeric is just one of the players in a symphony of spices, chiles, and aromatics that enhance the lamb and saffron-tinted rice in this version.

Serve and enjoy: Mix well before serving. Drizzle with fresh cream, top with chopped coriander and raw onions. Enjoy with naan, rice, roti – or simply on its own. This dish also freezes beautifully.

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