Paneer Biryani is a ... Wash and soak basmati rice for 20 minutes. Boil with whole spices and salt until 90% cooked. Drain and set aside. Heat oil/ghee in a pan. Add cumin seeds, then sliced ...

Here is a step-to-step guide to make Paneer Biryani. Rice: 500 gm Coriander leaves Green chilli Cumin seeds:1 tbs Green cardamom Peppercorns Coriander seeds: 2 tbs ...

Paneer Makhani, among Indian dishes, has the brightest orange colour that cheers up any festive spread. Pair it with rotis, steamed rice or even ... Add the jeera and the seeds of the cardamom ...

Try Sangita Agrawal's Paneer Bhurji. It can be made in a jiffy if you happen to have paneer stored in your fridge or freezer. It goes well with steamed rice or ... or oil 1 tsp jeera or cumin ...

This keto paneer biryani recipe by food vlogger Jyoti Dalmia is a guilt ... Now, add salt, red chilli powder, black pepper powder, cumin powder, garam masala, nutmeg powder, rose water, turmeric ...

Biryani, in India, is an emotion. Aromatic rice, infused with a blend of spices ... kathal (jackfruit) biryani and paneer biryani being the most common ones. Then, there are various techniques ...

The most popular biryanis were boneless chicken biryani, chicken dum biryani, mutton biryani, egg biryani, vegetarian biryani and paneer biryani ... dal makhani with jeera Rice and chapatis ...

Add boiled vegetables and paneer cubes and cook for 5 more minutes, stirring gently. Add coriander powder, garam masala powder and Kitchen King masala. In a vessel, start layering the biryani. At the ...

Any occasion is incomplete without biryani, and this handi biryani enhances the dum flavours of the spices in the rice and the chicken. Our parties are incomplete without a delicious paneer curry.