Pancit started off as a Chinese dish of stir-fried rice noodles, but gets its unique taste from the liberal use of sour ingredients – white vinegar and calamansi – which are so beloved in the ...

In the Bicol region, it’s kinalas in Naga City, while in Iloilo City it’s batchoy and pancit Molo, always paired with puto. And the latest of our discoveries is udong in Davao City.

Prepare the squid. From the body, pull out the tentacles, quill and innards. Set aside any intact ink sacs, then discard the innards and quill.

8 ounces dried Chinese wheat noodles (pancit canton) 2 tablespoons vegetable oil, plus more as needed 1 small yellow onion, finely chopped (3/4 cup) 3 cloves garlic, minced (1 tablespoon) 1 pound ...

What she handed me was not a tiny Dixie-cup sample, but a decent-sized Styrofoam bowl that would have sold for $15 on 14th Street NW. Manila Mart’s pancit palabok starts with a tangle of rice ...

PANCIT miki with pan bonete at Casa Moderna in Naga. It wasn’t even lunch yet but the pancit miki served was too inviting. There were lechon pieces on top, with the texture and the taste very ...

Restaurant Review: Sweet-savory fusion at Thai Lanna & Sushi Bar in Jackson Twp. Because I couldn’t get the pancit, which comes with lumpia ($10.99), I opted to try the bicol express, chicken ...

Pancit Malabon — also referred as Palabok — is 39th on the list. The rice noodle dish stands out with its thick orange sauce topped with egg, pork cracklings, and seafood bits like shrimp ...