This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

If you worked hard to build a well-seasoned, nonstick cast-iron pan, keep these four foods out of it or kiss that slick ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot ...

Accompanying the prime rib is a dollop of horseradish sauce that provides the perfect counterpoint to the richness of the ...

In the heart of Tiffin, Ohio stands a culinary landmark that has locals and travelers alike forming lines that stretch out the door – Pioneer Mill, where history seeps from the brick walls and the ...

April 27 is National Prime Rib Day, and there’s no better day to cook a delicious, tender, juicy and flavorful cut of beef. Skip takeout ... Read moreThe post National ...

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays ... Place the roast on a rack set in a large roasting pan, fat side facing up.

Remove the prime rib from the fridge 2 hours before cooking to bring it to room temperature ... Place the roast fat-side up on a rack in a roasting pan. Once the desired temperature is reached ...