Hailing from Catalonia, Spain, where it’s known as pa amb tomàquet, pan con tomate is a humble dish of three main ingredients: bread, olive oil, and tomato (four if you count garlic, which you should) ...

On bamboo skewers, alternate the watermelon cubes and tomato-seed fillets. In a small bowl, mix the lemon juice with the oil, vinegar and half of the lemon zest to make the dressing. Arrange the ...

Are you on the hunt for the best tapas spots in Barcelona’s Gothic Quarter? Look no further! As a travel blogger that li ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 5pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

Fancy Pan Con Tomate Sept. 12, 2024, 9:00 AM GMT-5 / Updated Nov. 1, 2024, 9:04 AM PDT Nathan Congleton / TODAY Andy Baraghani ...

James Beard Award-winning chef Andy Baraghani stops by TODAY to share two tomato-infused recipes: Pan con tomate and a fresh tomato and miso butter pasta. Get the recipes!

Pan con tomate, or pa amb tomaquet (in Catalan dialect), is a specialty from this region of Catalonia, although you see it on menus throughout Spain.

Pan Con Tomate is basically Spanish tomato bread. And as simple as it is, the unassuming dish is unbelievably delicious. It originates from European cultures along the Mediterranean Sea and yes ...

Pan con tomate is ubiquitous in Catalan cuisine, and for good reason: It's great as a snack or as part of any meal of the day, it's incredibly quick and easy to make, and it's infinitely ...

Pan Con Queso, a year-old pizza pop-up with pies inspired by its owners’ Mexican and Pacific Islander heritage, will open its first brick-and-mortar location in Southeast Portland’s Creston ...