Hailing from Catalonia, Spain, where it’s known as pa amb tomàquet, pan con tomate is a humble dish of three main ingredients: bread, olive oil, and tomato (four if you count garlic, which you should) ...

Airport: Reagan National, Terminal 2, Concourse D. Amenities: The lounge debuted in November, featuring a breezy José Andrés restaurant with a Spanish-inspired menu (think pan con tomate and jamón) ...

Other bar bites worth mentioning are the chips generously topped with prosciutto, pickled chillis, mascarpone, and Bar Leone’s famous smoked olives; the pan con tomate focaccia with tomatoes ...

The star of the samples was the pan con tomate, created by Tomato Day guest chef, Brandon Sharp. S harp has worked at Michelin star restaurants and was an executive chef at the Carolina Inn for ...

Anyone can cook Spanish food – you just need the right basics’ - The celebrated chef tells Lauren Taylor why Spanish cooking is all about simplicity, seasonal ingredients and taking your time – from t ...

Choose the right tomatoes for the right dish Tomatoes are at the heart of so many Spanish classics, from gazpacho to pan con tomate, and you’ll often find them alongside fish dishes.