Our copycat Tate's Oatmeal Raisin Cookies are thin and crunchy with a slight chewiness in the center, and are perfect to eat by the fistful.

This Azerbaijani dish pairs tender, oven-baked fish with sweet raisins for a rich, surprising blend of flavors.

This recipe is for Roasted Carrots with Golden Raisins and Pistachios from the food section of The Boston Globe.

Potatoes au gratin is an amazing classic French recipe that consists of layers of thinly sliced peeled potatoes, milk, salt, pepper and breadcrumbs.

A wonderful way to start the day or a celebration, cinnamon croissant pain perdu. Chef Eleanor Chow Waterfall, from Cadeaux Bakery joins Jennifer Palma on Global News Morning Weekend BC and also ...

Pain Au Chocolat from Paige Grandjean is the best at-home chocolate-filled croissant recipe.

Whether they're called a "chocolatine" or a "pain au chocolat", a "pain au raisin" or an "escargot", French pastries are meant to taste good! In this edition we explore some of the often confusing ...

You will love salmon even more with this Salmon en Croute with California Raisin-Caper Jam, which Chef Sau del Rosario prepared for a recent Raisin Administrative Committee (RAC) event held at his ...

Au Bon Pain, a bakery and café chain, has closed its Empire State Plaza location. The business’s last day was February 9.