A whole fish cooked the Azerbaijani way—stuffed with sweet raisins and spices, then slow-roasted over fire for a rich and unexpected flavor.

Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting into a perfectly baked pain au chocolat. The crisp, golden layers of ...

You only really need ready made-puff pasty and your favourite chocolate to make pain au chocolat which is why it is much a easy dish. Karon said: “I always keep rolls of puff pastry in my freezer.