When you walk into the bakery craving that iconic, buttery, flaky breakfast pastry with a dark chocolate centre, do you ask for a pain au chocolat or a chocolatine? The answer to that question ...

We wanted to find Paris’ BIGGEST and MOST EXPENSIVE pain au chocolat - and boy did we find it. Well to be honest, you couldn’t really miss it. Located within the Galeries Lafayette ...

Roll a ready-made pain au chocolat until flat, bake in the oven until the pastry is crispy and flaky, and dip in warm chocolate sauce and sprinkles to serve. So quick, easy and delicious.

The Fast Foodie Pain Au Chocolate S’mores | Easy and Quick Gourmet Snack Recipe Posted: July 10, 2024 | Last updated: July 15, 2024 These delicious pain au chocolat s’mores took seconds to ...

Mario showed us how to make authentic pan au chocolat (chocolate croissants). From the butter to the flour to the chocolate, Mario has the ingredients imported from France so you are getting the ...

Spread about 1/2 teaspoon of the raspberry jam over the hazelnut spread. Add 2-3 fresh berries and 3-4 mini chocolate bits. Brush the edges with egg, and fold over the other side to enclose the ...

Fiancés Timothy Peet (27) and Sinead Perrett (25) have both worked in kitchens for years and are now striking out on their own with Pain Au Chocolat Patisserie at 98 Victoria St. Having started ...