Paris Baguette, a French and Korean fusion bakery opened in downtown Evanston, offering cakes, donuts, lunch, coffee drinks.

Serve bostock warm with a dusting of powdered sugar and/or a spoonful of jam, plus some fresh fruit on the side. Add cup of strong coffee for a full French-style breakfast.

When you walk into the bakery craving that iconic, buttery, flaky breakfast pastry with a dark chocolate centre, do you ask for a pain au chocolat or a chocolatine? The answer to that question has ...

The pain au chocolat, also known as chocolatine, is associated with France, but its origins actually go back to Austria before evolving in France.

French Bakery and Deli Maison Nico Is Back For Good With Pâté en Croûte and Pain au Chocolat Maison Nico says customers enjoyed the upscale grocery vibe even more than the Michelin-starred ...

Discover the top picks for Boston bakeries in the Boston Globe Best of the Best 2025, selected by our newsroom staff and ...

But as sensational as the pain au chocolat was, it was simply impossible to complete the monumental challenge of trying to eat the whole thing solo.

Gail's the bakery has come under fire for their new chocolate and almond croissant - which is made using pain au chocolats that haven't sold and then topped with almonds.