Master the art of pain au chocolat, from keeping butter cool to creating flaky layers. Learn how distinct butter chunks form the key to this classic French pastry. The Best Movies of All Time Blue ...

5 Reasons to Book This Pastry Class / Paris Croissant Baking Class If you want to learn a new skill while traveling, this pastry class in Paris has you covered. Here are some of the top reasons ...

Pain au Chocolat Framboise (aka Raspberries) Ingredients. 1 (17.25 ounce) package frozen puff pastry, thawed. ... Use a sharp knife to cut 5 slits across the top of each pastry, ...

Making pain au chocolat at home takes some dedication, but the payoff is huge. Your kitchen will smell amazing, and you'll have a whole dozen chocolate-filled croissants to savor and share. Get ...

Unwrap the pastry take one piece unfold it as its in 3 folds and gently roll it to expand it about 1/2” Cut down the line making 3 strips then cut across and make 6 equal pieces per sheet.