Master the art of pain au chocolat, from keeping butter cool to creating flaky layers. Learn how distinct butter chunks form the key to this classic French pastry. The Best Movies of All Time Blue ...

5 Reasons to Book This Pastry Class / Paris Croissant Baking Class If you want to learn a new skill while traveling, this pastry class in Paris has you covered. Here are some of the top reasons ...

As the French gradually integrated viennoiseries into their culture - changing it from a brioche bread to a laminated pastry - chocolatine became one and the same with pain au chocolat, which ...

Pain au Chocolat Framboise (aka Raspberries) Ingredients. 1 (17.25 ounce) package frozen puff pastry, thawed. ... Use a sharp knife to cut 5 slits across the top of each pastry, ...

Making pain au chocolat at home takes some dedication, but the payoff is huge. Your kitchen will smell amazing, and you'll have a whole dozen chocolate-filled croissants to savor and share. Get ...

Make pain au pumpkin this autumn (Image: Cakeontherun) Pain au pumpkin recipe. Makes 6. Ingredients. 1 sheet ready rolled puff pastry. 6 tsp pumpkin purée. 6 tsp chopped walnuts ...