Pain au chocolat: It veritably melted in my mouth and the rich and warm chocolate within connected with the very essence of my being.

Flaky, buttery, chocolate-filled perfection – straight from your kitchen There’s something undeniably luxurious about biting into a perfectly baked pain au chocolat. The crisp, golden layers of ...

You only really need ready made-puff pasty and your favourite chocolate to make pain au chocolat which is why it is much a easy dish. Karon said: “I always keep rolls of puff pastry in my freezer.

At the French Korean patisserie Lysée, the pastry chef Eunji Lee reworks the chocolate croissant entirely with a pastry called the pain au chocolat 2.0.

BRUSSELS :Alphabet's Google has proposed fresh changes to its search results in an attempt to fend off growing criticism from rivals, a week before a key meeting that could lead to yet another EU ...

The colourful criminal backgrounds of the bikie clubs facing colours bans in Victoria Police want new laws to stop bikie gangs displaying their club colours in public. The 13 clubs set to be ...

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