Bageshwar: As the festival of colours approaches, the villages of Kumaon come alive with the soulful tunes of Khadi Holi, a ...

I can still taste the smoky pahadi potatoes roasted over an open flame and mashed with simplicity and love. This food fuels the soul, especially for a lifestyle that involves endless walking ...

Triptii Dimri opened up about her deep connection to her Pahadi roots, offering a glimpse into the simple yet enriching experiences of her childhood in the Himalayan foothills. In a recent ...

But is it safe to eat them? According to the Food Standards Agency (FSA), it’s fine to eat sprouted potatoes if they are still firm to the touch, don’t look too wrinkly and shrivelled ...

Instead of chopping, radish or potatoes are crushed to make this one-of-a-kind curry. Slow-cooked with mustard seeds and spices, it has a deep, earthy flavour and pairs perfectly with rice or roti.

This reduces the overall saltiness. Potatoes are a lifesaver when you've oversalted a dish. They absorb some of the extra salt, making the food taste less salty. Simply peel a potato, cut it into ...

People particularly enjoy its tangy and spicy taste. With a growing preference for traditional foods, Pahadi Jholi is gaining popularity in urban areas as well. Due to its traditional appeal, many ...

Facing criticism over 'pahadi' remarks, Uttarakhand minister Aggarwal apologises in state assembly The apology by Aggarwal came as the opposition Congress termed his remark as an "insult" to the ...