Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more about the dish's history and where to sample it.

Honey Salt is bringing the heat this summer with the return of its Spanish-inspired Paella & Pintxos menu —and speaking from experience, you’re going to want to come hungry. The menu is packed ...

Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up ...

A new restaurant has opened that aims to bring a piece of Spain to a Cambridgeshire town. Vino Tapas and Wine opened on Wednesday, June 25, to allow visitors to enjoy a taste of Spain in the ...

Paella and brunch favorites with Boqueria Boqueria is bringing the best of Barcelona to Atlanta, and they've just moved to their new home in Colony Square.

Hidden along the southern edge of Delaware’s coastline, Our Harvest in Fenwick Island is quietly revolutionizing what locals expect from seafood paella – and they’re doing it without an ounce of ...

There’s a moment of pure culinary magic that happens when the server at The Conch Republic Grill sets down their seafood paella in front of you – steam rising from a colorful medley of treasures from ...

What did Russell Wilson do for his 9th wedding anniversary with Ciara? From paella to jet skis A jet ski ride, flamenco dancing, and yacht views; Ciara and Russell Wilson celebrated nine years of ...

Paella Valenciana Be the first to rate & review! Chef Seamus Mullen cooks the rice for this chicken-and-seafood paella as if it were risotto, adding chicken stock gradually.

The Sunrice Paella Showcooking at The Beach, Unexpected Ibiza Experience magical flavours with top rice masters creating a great atmosphere.