Where to eat in Girona, Spain, including the best seafood, paella restaurants on the beach, elegant tasting menus, and great local wine bars.

Allioli is an incredibly popular and versatile sauce that is eaten across Spain with fish, meat and vegetables. This recipe is the real thing—allioli ...

Pisces, a Seafood Wonderland With Luxury to Spare, Opens at Wynn Las Vegas At Pisces, Chef Martin Heierling showcases the deep flavors of the ocean with lobster pasta, salt-baked branzino and lots ...

Place a paella dish or shallow-based pan on the heat and add the olive oil. Add the paella rice and allow the rice to toast in the oil for two to three minutes, stirring regularly. Add the ...

Looking for the best things to do in Barcelona at night? You’ve come to the right guide! As a travel blogger that lives ...

Spanish chef shares recipe for authentic paella ready in less than 40 minutes Swap hearty stews and casseroles for something a little more fresh, like paella. A Spanish chef has shared exactly how ...

Spanish insurance company Catalana Occidente's majority shareholder Inoc on Thursday a launched a bid to buy the shares in the company it does not own to eventually delist it.

On National Paella Day, San Antonio chefs weigh in on the iconic rice dish 'Classical paella is an art form,' said San Antonio chef Johnny Hernandez, who founded the Paella Challenge in 2009.

Spanish chef Joan Casas has made thousands of paellas over the years and lucky for us he was nice enough to share his secrets for making a perfect paella.

Martha Stewart’s glamorous, and expensive, paella recipe is adapted to be more cost-effective and easier to cook without sacrificing any of the flavor.

13WHAM sports director Mike Catalana delivers his acceptance speech during the New York State Broadcasters Hall of Fame induction ceremony in New York City, Wednesday, Oct. 23, 2024. (Photo by Dan ...

Recipe: Gather a group for a big veggie paella that will delight the vegetarians By Jill Gibson Globe Correspondent,Updated September 10, 2024, 12:15 p.m. Vegetable Paella Jill Gibson ...