Learn to make this chicken and pork paella with artichokes and romano beans at Food & Wine.

A guide on how to spend 48 hours in Catalonia’s colourful capital, from marvelling at Gaudí to enjoying sundowners on the beach ...

Supermarket chicken paella It’s not your abuela’s paella, but it is a weeknight game-changer that breaks the Spanish cookbook rules! Switch up your supermarket roast chook with Japanese rice ...

This comforting, not-so-authentic paella is my mum's speciality – with chicken, seafood and perfect socarrat. Sunshine optional, crispy bottom guaranteed.

Fregola, the pearl-size Sardinian pasta that is quite similar to couscous, makes a terrific substitute for rice in this paella-style dish; it soaks up ...