I read Janet Mendel's article on paella ('Paella Where It Grows," April 1) with extreme interest because my wife and I are from Barcelona, Spain, where another type of paella is made.

To the list of beliefs about paella that are not ironclad, add the most obvious: It must be made with rice. Fideua (pronounced FID-a-wah), a dish associated with Valencia — where paella ...

Scout out rare Catalan “sea and mountain” specialties, superlative hot chocolate, and boozy “fork breakfasts.” Barcelona is one of the most visited cities in the world—and given its abundance of urban ...

Fideua Negra con Gambas is one of six dishes the group of restaurants is preparing for the 11th annual Paella Festival.The dish is a black “fideo” (or “noodle”) paella featuring head-on shrimp, squid ...

Dear Mr. Gold: Where in L.A. can I get fideua? I don’t want paella. Growing up Cuban I have eaten plenty of rice, and there is something special about the sauce gooping up with the vermicelli ...

BARCELONA, Spain - Of course we are familiar with the Spanish rice dish paella, we say. It is the color of a Mediterranean sunrise, a coral red or saffron yellow. Chef Rosa Camprodon shakes her hea… ...