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Stora Enso develops sustainable packaging for Wilfa’s ProBakerStora Enso developed protective inserts for the Wilfa ProBaker ... The ProBaker’s new packaging design reduces foam usage by 50% and decreases overall box volume by 11%. This reduction lowers ...
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E-commerce packaging challengesConsequently, businesses often resort to using excess packaging materials, such as bubble wrap, foam inserts, and oversized ...
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