Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

Another must-try Kerala snack is Uzhunnu Vada. Also known as medu vada, it has a crisp outer shell and a soft, fluffy centre. Made with urad dal and seasoned with pepper and ginger, it delivers ...

In Andhra homes, meals are incomplete without pachadi on the side. These chutneys are made with seasonal vegetables, spices, and herbs, and bring bold flavours to the table. Whether it’s a light lunch ...

From Rajasthan's festive spread to Bihar's rustic litti chokha and Madhya Pradesh's comfort food, here is a regional guide to ...

Here are 8 mouthwatering breakfast dishes from 8 different Indian states that deserve a spot on your morning plate.

Kerala, also known as “God’s Own Country”, is located on the Malabar coast of India. It is a divine land with beautiful landscapes and is immersed in rich culture and traditions. The ...

We've rounded up the best Indian restaurants in Hong Kong. Hit up these places if you’re looking for amazing Indian food in ...

This Baja-Style Caesar Salad recipe from chef Claudette Zepeda gets its flavor from Cotija cheese, fried pork rinds, and garlic.

How to ace the chocolate pudding: A simple and delicious recipe: To get you started on your celebration, here's a straightforward recipe that yields a rich and creamy chocolate pudding: ...

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson put together this irresistible mix of soy-and-honey-glazed peanuts, bacon, and chewy pineapple, combining Polynesian flavors in ...