It's commonly served with chicken curry, chickpea curry, or a simple chutney. Let's see how to make Kerala-style egg appam.Raw Rice – 2 cups, Urad Dal – 2 tablespoons, Poha (Flattened Rice ...

Hari is a celebrated chef and author who opened Jhol KL in tribute to coastal Indian cuisine.

In recent times, one of the most distinctive new openings in South Mumbai's Kala Ghoda neighbourhood is HyLo - a restaurant ...

When the weather is harsh and your body feels tired, a spoon of this chutney can give quick relief. It helps you stay light and feel more hydrated, especially during very hot days. 3 / 5 ...

400 grams raw mangoes, oil, half tsp mustard seeds, one tsp Bengal gram dal, half tsp split urad dal, salt, a few curry leaves, one dried red chilli, one-third cup jaggery powder, water, half tsp ...

Beetroot pachadi is a creamy side dish made with beetroots, coconut, yoghurt and spices. This dish is popular in Kerala, South India and is traditionally served as a part of festive meals. Heat a pan, ...

Few dishes capture the spirit of Kerala's traditional kitchen like Ulli Theeyal ... The Instagram page 'ohcheatday' shared the delectable recipe, and we can't wait for you to try it out. At the heart ...

All delightful experiences, no doubt, but mere footnotes to the one thing that would bring me back to Chennai again and again: the humble idli chutney. The array of chutneys at Murugan Idli ...

Kerala is bracing for extremely heavy rainfall as the IMD issues 'Red' alerts for several districts, including Pathanamthitta, Idukki, Kannur, and Kasaragod. Travel disruptions are expected, with ...

This aromatic and tangy rhubarb chutney is great with cheese and cold meats, and is simple and speedy to make. Try it with Olia's Ukrainian kolach and slices of cheddar. Heat the oil in a large ...