Beetroot pachadi is a creamy side dish made with beetroots, coconut, yoghurt and spices. This dish is popular in Kerala, South India and is traditionally served as a part of festive meals. Heat a pan, ...

All delightful experiences, no doubt, but mere footnotes to the one thing that would bring me back to Chennai again and again: the humble idli chutney. The array of chutneys at Murugan Idli ...

Kerala is bracing for extremely heavy rainfall as the IMD issues 'Red' alerts for several districts, including Pathanamthitta, Idukki, Kannur, and Kasaragod. Travel disruptions are expected, with ...

When it comes to recreating an online recipe, the results can be hit or miss – but this one was most definitely a hit. While the original BBC Good Food recipe calls for a baguette, I found it ...

But there's one recipe Mary Berry has been making "for years" that she claims is "remarkably easy." Known as a Devonshire apple cake, it debuted in Mary's Baking Bible cookbook and is perfect for ...

Kerala curry, also known as pacha manga curry, is a delicious raw mango curry which has a sweet, spicy, sour, and hot flavour and goes perfectly with steamed rice. In a pot, mix mango pieces, thin ...

Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat moist.Plus: More Chicken Recipes and Tips This is collaborative content from Food & Wine's team of ...

In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, “Sweet Potatoes: Roasted, Loaded, Fried and Made into Pie.” ...

It offers numerous health benefits, such as improving digestion and boosting immunity. It can be consumed in several ways, one of them being a tangy chutney. Tap to know how to make it!

The perfect side to meat, fish or even tofu, these Chinese-style greens are a quick and healthy addition to dinner. Heat the oil in a large frying pan or wok over a low-medium heat. Once the oil ...