Semiya upma, or vermicelli upma, is one of the most comforting South Indian breakfast dishes. However, this simple and ...

When it comes to Andhra cuisine, chutneys or pachadis hold a special place. They are packed with flavor, easy to prepare, and pair beautifully with rice or dosa. Among the most loved varieties is ...

Here are 8 mouthwatering breakfast dishes from 8 different Indian states that deserve a spot on your morning plate.

For just Rs. 10, you can get a plate of steaming idlis, spicy chole kulcha, a tangy tamarind rice, depending on where you are ...

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

This Baja-Style Caesar Salad recipe from chef Claudette Zepeda gets its flavor from Cotija cheese, fried pork rinds, and garlic.

Spanish chef José Andrés shares his recipe for rossejat, a paella-style pasta that uses toasted Catalonian fideos instead of short-grain rice.

Former F&W Senior Associate Recipe Developer Melissa Rubel Jacobson put together this irresistible mix of soy-and-honey-glazed peanuts, bacon, and chewy pineapple, combining Polynesian flavors in ...