I came to adore oysters. Oysters Rockefeller. Steamed oysters with ginger and scallions. And best of all: raw, briny oysters with a dash of Tabasco, lemon juice, or a delicate mignonette.

View Grapes and apples in a Wan-li dish with oysters on a stone ledge by Jan Davidsz de Heem on artnet. Browse upcoming and past auction lots by Jan Davidsz de Heem.