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Oysters Rockefeller would be a perfect starter for ... a southern cooking and hospitality blog, featuring recipes that are quick and easy, and perfect for sharing with family and friends.

The Rockefeller topping can be made up to 1 day in advance, covered and refrigerated. 3. Before finishing the dish, heat the oven to 350 degrees. Shuck the oysters and lay them on a bed of rock ...

In this recipe, plump, briny oysters on the half shell are nestled under a rich mixture of buttery spinach, garlic, shallots, breadcrumbs, and a touch of Pernod or white wine.

Although the original recipe remains a secret ... would be an excellent pair for these special occasion oysters. The Rockefeller sauce can be made ahead and stored in an airtight container ...

Oysters Rockefeller by Miles Prescott, photographed Wednesday, March 2, 2016 in New Orleans. (Photo by David Grunfeld, NOLA.com | The Times-Picayune) ((Photo by David Grunfeld, NOLA.com | The ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

oysters Rockefeller has a longstanding place on celebratory tables. There is much dispute about the details of the original recipe, and there are dozens, if not more, of unique versions.