Some retro dishes might be nostalgic comfort food, but others are best left in mid-century recipe books. We're glad that's the case for these.

The United States may be a relatively young nation, but it still boasts a handful of historic restaurants that have stood the test of time. These eateries, some dating back to the 1600s, have served ...

Explore the oldest restaurants in every U.S. state—where history, heritage, and hearty meals still thrive today.

Explore Long Island's top seafood markets with dine-in options, offering fresh catches and delightful dining experiences for ...

Not all buffets are created equal—these Louisiana spots miss the mark, while others deliver authentic Southern soul food ...

That’s the standard reaction at Blue Seafood & Spirits, the unassuming Virginia Beach gem that’s serving up what locals ...

Tucked along Oceanside’s waterfront, Lighthouse Oyster Bar & Grill serves up coconut shrimp so perfectly executed you might ...

I came to adore oysters. Oysters Rockefeller. Steamed oysters with ginger and scallions. And best of all: raw, briny oysters with a dash of Tabasco, lemon juice, or a delicate mignonette.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know about oysters.

No need to break the bank on oysters. These restaurants serve them for $1 during certain times of the week.

Their version of oysters Rockefeller is de-constructed with fried oysters served on a bed of creamy spinach.