Although the original recipe remains a secret ... would be an excellent pair for these special occasion oysters. The Rockefeller sauce can be made ahead and stored in an airtight container ...

In this recipe, plump, briny oysters on the half shell are nestled under a rich mixture of buttery spinach, garlic, shallots, breadcrumbs, and a touch of Pernod or white wine.

This recipe is not just a meal; it’s a cherished memory that I love to recreate for my loved ones. Oysters Rockefeller is more than just a dish; it’s an experience. Here’s why it stands out ...

Oysters Rockefeller would be a perfect starter for ... a southern cooking and hospitality blog, featuring recipes that are quick and easy, and perfect for sharing with family and friends.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

Oysters Rockefeller by Miles Prescott, photographed Wednesday, March 2, 2016 in New Orleans. (Photo by David Grunfeld, NOLA.com | The Times-Picayune) ((Photo by David Grunfeld, NOLA.com | The ...

The Rockefeller topping can be made up to 1 day in advance, covered and refrigerated. 3. Before finishing the dish, heat the oven to 350 degrees. Shuck the oysters and lay them on a bed of rock ...

The recipe includes instructions for shucking the oysters, but you can ask your fishmonger to do it for you if you'd prefer to skip that step, halving the prep time and making an already-easy dish ...

Then mix in the bread crumbs. 4. Place large, fresh oysters into oyster shells, small ovenproof ramekins or small au gratin dishes. Top each oyster with a generous tablespoon of sauce (or more, if you ...