Clean and shuck the oysters, keeping the meat in one half of the shell. Lay them on a baking tray. In a small bowl, mix softened cream cheese, cheddar cheese, butter, garlic, lemon zest ...

In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. Coat oysters with flour mixture, then dip into eggs and coat with crumb mixture.

Neff and I agree there’s room for all oysters, whether baked under gobs of melted cheese and greens, fried, slurped raw with a little cocktail sauce and lemon, in oyster stew, or really however ...

Oyster mushrooms can transform a simple stir-fry into a gourmet delight. They act like little sponges, soaking up sauces and ...

12 fresh oysters, shucked and on the half shell, reserving as much liquid as possible 1 tablespoon chopped fresh flat-leaf parsley Lemon wedges, for serving ...

American cheese, snap pea and broccoli slaw and tartar sauce ($17). As for beverages, Outlaw Oyster will focus on seafood-friendly wines including sparkling, white, rosé and chilled reds along ...

Wipe oil out of reserved sauté pan, add the cooked mushrooms, and place over high heat. Add the oyster juice, mushroom stock and oyster sauce, bring to a simmer and add the heavy cream.