Four months after a well-known seafood purveyor at Easton Public Market called it quits, its owners are back with a new chicken-meets-oysters venture. Cluck N’ Shuck has replaced a vacancy left by ...

Want to host the perfect dinner party? Learn from the best at Bicyclette Cookshop x Kaleidoscope Floral workshops this summer ...

1164 Cambridge St., is offering an oyster shucking class at 3:45 p.m. on Sunday, Feb. 9. For $75 per person, guests receive a shucking knife for use during the class and to take home afterward.

Shucking an oyster can be intimidating, given the reputation for hand injuries. “The knife could slip out of the shell and puncture your skin,” says Joshua Pinsky of Penny in New York City. “Once ...

Shucking (opening) an oyster is an art form, but with a bit of practice, you’ll be slinging shells like a pro. Here’s the traditional method: Get a good knife: an oyster knife is essential ...

This means purchasing a purpose-made oyster shucking knife as well as a protective glove woven with stainless steel fibres. We spoke with Joey Ghazal, founder of New England-inspired brasserie and ...

He's Food & Wine's resident knife expert and has tested hundreds of blades in dozens of categories, along with everything from pots and pans to cold brew coffee makers.

To make shucking even more of a challenge, the shells are fit tightly together and move on a hinge to open, and it’s difficult to find a spot to slip in your oyster knife. If you’re ...