Andrew Zimmern got his start in the culinary world at the young age of 14, and his worst experience would come a handful of years later in France.

Oysters are cut to order, typically prepared by three employees who wash and clean them and then use a shucking knife, taking care not to chip the oysters while separating them from the shells ...

EASTON, Pa. - The husband-and-wife team behind some of the Lehigh Valley’s most acclaimed food and dining establishments has ...

You don't need to be a Scout to get daily use out of your Swiss Army Knife. The handy, multipurpose tool was designed to aid ...

Find Shucking Oyster stock video, 4K footage, and other HD footage from iStock. Get higher quality Shucking Oyster content, for less—All of our 4K video clips are the same price as HD. Plans and ...

This weekend-only seafood shack also offers everything you need to keep the shellfish party going: bags of clams and unshucked oysters, essentials such as shucking knives and charcoal, and free ...

While Sue McIntyre of Broadwater Oysters was first to put her knife down in the final after shucking 30 oysters, it was Sally McLean of Jim Wild’s Oysters who walked away with the trophy. There was ...

In a world of flashy dining trends and Instagram-engineered food fads, Full Moon Oyster Bar remains gloriously, deliciously authentic – serving up seafood so good that North Carolinians gladly drive ...

In the suburban sprawl of Morrisville, where chain restaurants dot the landscape like so many corporate constellations, Full Moon Oyster Bar emerges as a beacon of seafood authenticity that would make ...