Canadian Food Inspection Agency lab tests have confirmed the presence of the highly damaging mollusc disease dermo in oysters ...

Canadian Food Inspection Agency lab tests have confirmed the presence of the highly damaging mollusc disease dermo in oysters ...

A major milestone has been reached for Chesapeake Bay Foundation’s Hampton River Restoration Project. According to a release, ...

A small but mighty group of citizens, friends and neighbors dedicated to the preservation of the Chesapeake Bay, Wye River ...

By Pamela Mahler June 30, 2025 Whether grilled, fried or raw, when you get that fresh-shucked craving, it’s time to head to an oyster bar in CT. Plenty of restaurants serve seafood in ...

The Charleston 250 Show Garden, designed by Sadie May Stowell and sponsored by Explore Charleston, featured crushed shells in ...

In the late 19th century, studies of oyster grounds were rare, and scientific surveys almost always occurred after the habitat had been destroyed. Low densities of oysters became the scientific norm.

ALTHOUGH it is said that the Pilgrim fathers used oyster shells as a source of lime for flux in New England's earliest blast furnaces, if you examine any chemical textbook dealing with calcium ...