The Chinese condiment known as oyster sauce has a rich flavor that you can use to add a sweet-and-salty umami essence to a variety of dishes from vegetables to steak marinades. Despite its ...

On the palette, that namesake "oyster" brininess takes a backseat to gentle saltiness, earth pungency, and a subtly sweet finish. Although, the main ingredient in oyster sauce is (shocker) oyster ...

Return pasta to reserved pot. Add butter and 1/4 cup reserved cooking water, and toss until butter is melted and clings to pasta, about 2 minutes.

Teriyaki sauce is oyster sauce’s sweeter and tangier cousin, which means it delivers a little less umami (and your recipe might require a touch more salt, to taste).

Need a quick and healthy side? This Bok Choy recipe is stir-fried with garlic and coated in a savory oyster sauce. It only ...

While combining brown butter and oyster sauce is nothing new, it is certainly notable and worthy of its own recipe. The story goes that in 1888, restaurateur Lee Kum Sheung forgot about a pot of ...

1/2 medium carrot, cut into 1/4-inch dice. 1 medium red or white turnip, peeled and cut into 1/4-inch dice. 5 freshly shucked oysters, plus 2 tablespoons oyster liquor ...

Ingredients. 1 tbsp of vegetable oil; 2 cloves of garlic, minced; Bunch of baby bok choy, washed and dried (about 20 in total) 1/4 cup of chicken stock ...