Wilds are best eaten piping hot, not inside a restaurant but en plein air, at an oyster roast. The practice of cooking oysters over open fire belongs to a far greater, ancient tradition.

Coverage of the 2011 Annual Annapolis Oyster Roast and Sock Burning for the Anne Arundel County Guide. processed by IntelliTune on 22032011 023439 with script Transport sp Photo by: Nate Pesce ...

Across the United States, Christmastime meals mean different things for different people. For residents of South Carolina, Christmas means it is time to roast oysters.

Other guests included the interior designer Kate Marshall, 36, who is Gavin McLaughlin’s wife, and the Nantucket oyster farmer Terry Ruggiero, 38, who distress washes denim in oyster cages in ...

The 2024 Oyster Roast and Sock Burning was held at the Annapolis Maritime Museum. (Paul W. Gillespie/Staff photo) People get oysters at the Pro Shuckers Oyster Catering area.

For Charleston restauranteurs James London and Yoanna Tang, nothing quite says Lowcountry like a winter oyster roast. By Jennifer Hope Choi. December 13, 2024. Oysters, hot and ready.

About 350 people filled the F&M Trolley Barn Saturday night for the annual Oyster Roast, a fundraiser for the Waterworks Visual Arts Center for great food and music, a silent auction, ice cream ...

The 11th annual Annapolis Oyster Roast and Sock Burning kicks off Saturday from noon to 4 p.m. at the Annapolis Maritime Museum. Live music will be provided by local bands, including Naptown Brass ...

“The Oyster Roast is one of our favorite events of the year. It’s an opportunity to come together as a community to celebrate the animals of the Lowcountry in a truly fun, Charleston way.

Recipe: How to roast oysters in the Lowcountry. An open flame is preferred for roasting. But if an open-fire roast isn’t possible, a 10-quart propane fryer or steamer setup will work.