16 Oyster Recipes From Rockefeller to Chowder. Here's how to serve oysters raw, grilled, fried, in soup, and in casserole.

June 27, 2025. More for You ...

September marks the beginning of oyster season, which runs all winter long through April. During this time, oysters are at their peak of flavor and, although perfect when eaten raw, are also ...

Directions . Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt.

Oyster Biscuit Pudding recipe. The mixture of oysters, with a hint of Herbsaint, and crumbled biscuits sounds heavenly. It is baked and served in individual ramekins.

Oysters Rockefeller is a recipe that we all know by name. A Rockefeller is basically an oyster topped with spinach that has been cooked down with fennel, Pernod and a bit of cream and butter.

Return the bottom shells with the oysters to the sheet pan on top of the salt. Spoon about 1 tablespoon of the fennel into each of 24 oyster half shells and top each half shell with an oyster.

12 Meaty Oyster Mushroom Recipes, From Tender Steaks to Rich Stroganoff. Make the most of wild, mild oyster mushrooms with seafood, skewers, and side dishes.

A while back, I joined a Facebook group called Oyster Obsession. It's a great place to exchange recipes, ask questions, ooo and aah over photos of succulent bivalves, and well, ...

In the late 1800s, The Boston Daily Globe printed a bewildering variety of oyster recipes, instructing readers to serve them b aked, stewed, curried, scalloped, with quail, in an omelette, or ...