So, how did the Pennsylvania Dutch chicken pot pie recipe get its name? In the Pennsylvania Dutch language, which is a mixture of German dialects with English influence, this dish is called ...

The topping on this pie is a classic streusel, a crumbly mixture of sugar, butter, and flour spread over the top. Katherine M. Myatt of Mattapoisett got the recipe from “500 Recipes by Request ...

Need a dessert for Thanksgiving? Try the classic Pennsylvania Dutch shoofly pie. This recipe comes from the Amish vendors at Beiler's Bakery, by way of the Reading Terminal Market Cookbook.

One might judge the true ethnicity of a PA Dutchman, according to how he loves to eat his native chicken pot pie, the national dish of the PA Germans in southeastern Pennsylvania. Made with homemad… ...

West makes hers the Pennsylvania Dutch way, which is a deconstructed, brothier version, made with celery, chicken, potatoes and pot pie egg noodles.

Pennsylvania Dutch pot pie, or “bott boi,” is a perfect winter meal, combining straightforward ingredients prepared with love. (Really, that can be said of all Pennsylvania Dutch dishes.) ...

Shoofly pie is a rich treat made from two Pennsylvania Dutch “food groups”: sweets and butter (or lard, if you prefer).

There was a time when a dessert called Amish funeral pie was a very popular food item made for funerals and other special occasions in Pennsylvania Dutch culture, says William ...

Kira Eying from Baltimore was seeking a recipe for oyster pie. She said her husband’s grandmother used to make it but no one in the family can find her recipe. She said was it was similar to … ...

Kira Eying from Baltimore was seeking a recipe for oyster pie. She said her husband’s grandmother used to make it but no one in the family can find her recipe.

Pennsylvania Dutch chicken pot pie differs greatly from your traditional version of the dish. Here's where this version comes from and what makes it unique.