Tacos can easily be made vegetarian-friendly just by using some creativity. From walnuts to cactus, take a look at the ...

Off bottom oysters are turning up at more New Orleans raw bars, and now there's a new food vendor serving them at Jazz Fest.

What began with a barrel of mollusks and a keg of beer has grown into a $2M event at St. Mary's University that draws 70,000 attendees.

Every year there's a fresh crop of new dishes to try at Jazz Fest in New Orleans. Food writer Ian McNulty spent Day 1 of the ...

On the other side of the 4,000-square-foot space is a full service restaurant and oyster bar. Co-founded by Villegas and his ...

In Kitty Hawk, nestled among the wind-swept dunes of North Carolina’s Outer Banks, sits a seafood joint with a name bold ...

Forget the flowers and cancel the jewelry order – this Mother’s Day, what Mom really deserves is a feast fit for Poseidon ...

Meet the Fujairah-based oyster farm feeding Dubai's insatiable appetite for premium seafood amid the UAE's wealth-fuelled fine dining boom ...

Farmers could expect to improve their oyster yields by at least 10 percent through more strategic planting and harvesting.

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

That may have been a premonition: This spring, Oyster House will open its second location between terminals B and C in the ...

When the cannery that opened in Marshallberg, a little village in Down East Carteret County, in 1937 ran out of oysters, tomatoes or other crops to can, they turned to canning sea turtles, writes ...