Be careful not to spill the oyster liquor or damage the delicate meat. Once open ... it rest in the deeper bottom shell. Cleaning is crucial—ensure there are no loose shell fragments, as ...

Norton shared her creative approach: “I’ve done oysters with deviled egg filling inside of the shell with a char-grilled oyster – we called it Humpty on the Half-Shell. When we cooked at the ...

Don’t fear the eight-inchers. Island fisherman John Conlon shows us how to find and appreciate the biggest oysters.

Shuck the oysters, drain off the excess liquid and check carefully to make sure there are no shell fragments in the oyster meat. Cut the oysters into 1cm pieces then gently fold them into the beef ...