CEDAR KEY, Fla. — There’s something inside a piece of wood trying to get out, and Nancy Beckham wants to set it free with her chainsaw. Beckham is an eighth generation Cedar Key native and ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Whether served raw on the half-shell, chargrilled, or Rockefeller style ...

The researchers used oyster shell fossils from the Neo-Tethys Ocean along with high-resolution climate models to reconstruct seasonal fluctuations in sea surface temperatures during the greenhouse ...

Think of oysters and most people picture them on a bed of ice at a seafood buffet. But apart from being a Sunday brunch delicacy, these shellfish are the ocean’s unsung heroes. In their natural ...

A fire at the iconic Matunuck Oyster Bar on May 20 caused serious damage to the restaurant. Firefighters say the building will likely need to come down. Matunuck Oyster Bar opened in 2009 as an ...

Owner Perry Raso, who has a background in aquaculture, started the restaurant after founding Matunuck Oyster Farm. The restaurant has received praise from celebrity chef Andrew Zimmern and was ...

A typical bucket might contain four living Pacific oysters, nine dead, a brush-clawed shore crab, four folded sea squirts and a handful of snails. Then, we sat down together to eat a gourmet ...

SAN ANTONIO – Oyster populations are at historic lows, but the South Texas Coastal Initiative sees a solution in San Antonio restaurants. “We have 62 restaurants on our target list here in San ...

The Town of Oyster Bay adopted a local traffic law that will create many changes to roads throughout the town at its most recent board meeting on Tuesday, May 20. Thomas Sabellico from the office ...

Around 30 tonnes of waste plastic from oyster farms has been shredded down to be more easily transported to recycling facilities. The NSW government has funded a three-week project visiting ...