And since raw oysters aren't exposed to heat, any lingering bacteria and germs will end up in your order, which can cause ...

Slurping live oysters is as raw and fresh as it gets—cold, briny, and a little wild. It’s a taste that’s not for everyone, ...

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

Oyster numbers are up this year, but they're nowhere near historic levels for the Chesapeake. So, oyster growers have teamed up to improve the health of the Chesapeake Bay.

At Selune, an intimate new wine bar in a historic Bed-Stuy building, natural wine and oysters go together like peanut butter ...

Collective Oyster Recycling and Restoration is the only shell recycling organization in Connecticut. Their efforts are saving ...

From traditional dishes like clam chowder and baked beans to the city's best cannoli, discover the foods that make Boston a ...

Featured restaurants include Food Glorious Food, Georgio's Fine Food & Spirits, Hopkins Eatery, Olean's Cafe, and Shell ...

The oceans are becoming acidic due to carbon dioxide in the atmosphere being absorbed into the seas – and it could affect ...

It’s ironic that it took the approval of a foreign emperor who had just conquered Napoleon to restore luxury status to ...

To give new life to shoreline habitats, a growing number of projects are harnessing the reef-building power of oysters.

Survival of the fittest is expertly exemplified by one marine creature: Minnesota’s freshwater mussels. These shellfish are ...