Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont ...

Formerly known as Ostioneria Michoacan, officials said the seafood restaurant rebranded to Carta Marina Seafood & Oyster Bar ...

This brothy, aromatic seafood dish from chef Vivian Howard of Chef & the Farmer in Kinston, North Carolina, weaves steamed clams with traditional New Orleans creamed oysters. It’s hearty but not ...

Slurping live oysters is as raw and fresh as it gets—cold, briny, and a little wild. It’s a taste that’s not for everyone, but unforgettable.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

I took on one of the most iconic fine-dining dishes ever created – Thomas Keller’s Oysters and Pearls. In this video, I walk ...