Once your shrimp are perfectly poached, the rest of the dish comes together quickly. The poaching liquid becomes the base of the scampi sauce, enriched with a generous amount of garlic, butter and a ...

The past decade or so hasn’t been kind to your typical all-you-can-eat experience. For starters, the rise of foodie culture ...

Rather than quickly sautéing the shrimp over high heat—a method that can easily lead to overcooked ... temperature to avoid letting the liquid boil, which could toughen the shrimp.

The boiled seafood comes seasoned to perfection ... and shrimp have that perfect snap when you bite into them. No rubbery, overcooked seafood here! What makes Storming Crab special is how they’ve ...

Sitting pretty on the Shark River in Belmar, Klein’s is both a fresh fish market and an awesome restaurant. The blue building ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle ...

Remember when Aldi went viral for their seafood boil mix? Well, Publix is taking a page out of that book. The grocery store is blowing up on TikTok for their under $25 crab boil, and honestly ...

This Southern-style shrimp boil from F&W's editor in chief Hunter Lewis deploys Cajun andouille sausage; Zatarain's spice mix; sweet, plump, wild shrimp from the Gulf; and plenty of corn and potatoes.