I’ve been making this wildly flavourful stew for about two years now. It started as a vague memory from something I saw on ...

No wonder, this traditional North Indian roti is the best paired with rich and ... of the first kinds of bread to be made in an earthen oven that we now know as tandoor. From parathas to rotis ...

People queue up outside the shop with one goal in mind - to grab its delicious buns and bread rolls before they sell out Kilang Roti Mokhtar’s array of bread products is unlike any other - these are ...

Cover with a lid and bake in the oven for 1½ hours, or until the lamb is very tender. For the khoobi roti, melt the ghee in a small saucepan over a low heat. Set aside. In a large bowl ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. It’s been more than 10 years since the first Roti King opened in a basement in Euston and the restaurant ...

Heat rotis according to package instructions and set aside. Return one roti to the skillet and top with one-quarter of each of the cheeses and reserved mushrooms. Fold in half and cook ...

AN appetising aroma permeates the air as one nears a shophouse along Jalan Masjid Lama in the Perak town of Slim River.