Don't let your leftover rotis go to waste! Try these 3 easy and delicious makeover recipes using leftover chapatis: Leftover ...

Just remember, not to keep the roti on the tawa or the flame for too long, just for a couple of minutes till it's cooked. 6. Always, we repeat - always, preheat the tawa on which you will make your ...

Indian cuisine is known for its leavened and unleavened flatbread. Here are Indian bread types that are quite popular across the subcontinent.

1. Make the masala: Heat oil in a large sauté pan over medium. Add onions, 2 tablespoons garlic, 2 tablespoons ginger, and serranos and cook, stirring often, until golden brown, about 25 minutes.

Like many recipes for roti canai, it’s straightforward in its list of ingredients and a little less straightforward in its methodology. To make 10 roti, you need 500g plain flour, one tbsp ...

Roti, or Chapati, holds a special place on the Indian dining table, accompanying various meals throughout the day. Roti with sabzi or dal or any other curry is a comfort meal for us.