News

Add salmon, egg, panko, coriander, 1/4 cup mayonnaise, and 3/4 teaspoon salt to onion mixture in bowl; stir until well combined. Cover bowl using plastic wrap; refrigerate until cold, at least 1 ...
Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe. Share full article By Melissa Clark Published June 4, 2025 Updated June 5, 2025 ...
4. While the salmon cooks, zest the lemon into a bowl and add the chopped dill and a small drizzle of extra-virgin olive oil. Halve the lemon and stir the juice through the green goddess dressing. 5.
It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw! Leftover salmon is easy to use up, too—try it in this easy salmon fried rice. These 20 simple ...
These salmon patties (salmon cakes) are rich and flavorful. An easy recipe that anyone can make. Serve these salmon cakes with salad or fresh vegetables. Perfect for lunch, dinner or as a side dish.
15 Salmon Recipes If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!
Mediterranean Latin Recipes on MSN5mon
Salmon Cakes
These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...
So it’s no wonder her oven-baked salmon recipe, which is featured in her cookbook Mary Berry Foolproof Cooking, relies on far more than just its cream cheese and pepper topping to offer that ...
Toss 8 garlic cloves, finely grated, 1½ lb. cylindrical Korean rice cakes (about 2½" long), thawed if frozen, one 16–24-oz. jar Napa cabbage kimchi, ½ tsp. crushed red pepper flakes, 3 Tbsp ...
Serves 4 New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with ...
Ingredients 1 side of large salmon (about 1.5kg), skin on, bones removed fine sea salt and freshly ground black pepper 2½ tbsp Dijon or grain mustard watercress, to serve For the crumb crust 20g ...