These salmon patties are crispy on the outside, tender on the inside, and packed with flavor. This easy recipe is perfect for ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe. Share full article By Melissa Clark Published June 4, 2025 Updated June 5, 2025 ...

4. While the salmon cooks, zest the lemon into a bowl and add the chopped dill and a small drizzle of extra-virgin olive oil. Halve the lemon and stir the juice through the green goddess dressing. 5.

It can be cooked in a skillet, roasted in the oven, air-fried, poached, grilled, or even served raw! Leftover salmon is easy to use up, too—try it in this easy salmon fried rice. These 20 simple ...

15 Salmon Recipes If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...

Toss 8 garlic cloves, finely grated, 1½ lb. cylindrical Korean rice cakes (about 2½" long), thawed if frozen, one 16–24-oz. jar Napa cabbage kimchi, ½ tsp. crushed red pepper flakes, 3 Tbsp ...

Serves 4 New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with ...

Ingredients 1 side of large salmon (about 1.5kg), skin on, bones removed fine sea salt and freshly ground black pepper 2½ tbsp Dijon or grain mustard watercress, to serve For the crumb crust 20g ...