These flavorful dill Salmon Cakes or salmon patties are a great option for a light meal or brunch. We love serving them with ...

The secret, he says, lies in using freshly baked salmon. When I served these savory morsels to my spouse, he swooned. ... Salmon cakes: 5 to 7 tablespoons canola oil. 1 pound salmon fillet.

Salmon fillets are baked until droplets of white fat are released and tender flakes are fully opaque. ... Makes: about 3 to 3 ¼ pounds of salmon cake mixture (12 to 13 four-ounce large cakes, ...

The texture of the Dungeness crab meat is finer than, say, king crab. Taste-wise it’s a tad sweeter. Both taste and texture make it ideal for today’s crab cake recipe, but you can easily ...

Place salmon, skin side down, in a lightly greased baking dish, and spread the herb-oil mixture on top with a brush or spoon. Bake 18 to 20 minutes, depending on the thickness of the filet.

Recently, a friend of mine who is a personal chef told me about a simple recipe for salmon cakes with remoulade sauce that he had served his patron. He had ...

Strawberry almond cakes: These tender, golden confections with roasted strawberries dotting the marzipan-y filling are a riff on French financiers. Or you could use fresh raspberries, which lend ...