If you're looking for a no-fuss, flavorful meal that practically cooks itself, this easy slow cooker pot roast is the answer.

1 tsp vegetable stock powder Method Step 1 Heat your oven to 180C fan-forced (200C conventional), place the potatoes on a lined baking tray and roast them for 1 hour in their skins. Step 2 ...

Slash and roast: The trick to cooking this spicy, sticky chicken in 30 minutes Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.

Recipe: Roasted Vegetable Frittata is irresistible for breakfast or lunch A Roasted Vegetable Frittata is made with cubes of zucchini, bell pepper and onion, cooked in an egg mixture.

Kenji Lopez-Alt’s The Best Crispy Roast Potatoes Ever made delicious roasted potatoes that hit the textural trifecta of crunchy, fluffy, and creamy using a classic method with a few unique twists.

Want to perfectly cook a whole chicken at home this summer? This air fryer recipe is so good, you will never think about store-bought rotisserie again.

Failing to rein this in, I will turn to the oven and produce something to even things out a little: a tray of roasted vegetables, a grilled side of fish or a whole shoulder of lamb that has been ...

PASSOVER RECIPES Recipe: For Passover, roast chicken pieces on a bed of vegetables and tuck in asparagus at the last minute By Sally Pasley Vargas Globe Correspondent,Updated April 8, 2025, 10:00 a.m.

Step 6: In a large bowl, combine penne, 3 cup shredded cheese, tomato sauce, peas and roasted vegetables. Mix gently until evenly coated with sauce.

These 11 Sunday roast recipes cover all the essentials—crispy potatoes, rich gravies, perfectly cooked meats, and sides that don’t just sit on the plate as an afterthought. Whether feeding a crowd or ...

The Dutch oven is a versatile and attractive piece of cookware. Here are my favorite recipes to make in the Dutch oven, along with some extra tips about how to get the most out of it.

Pot roast with vegetables that have soaked up all that savory goodness—proof that patience in cooking is a virtue worth waiting for. Photo credit: Phuong T. But let’s talk about that roast beef – the ...