Check out this recipe for my tip on how to roast chestnuts and easily peel them too! Vincenzo's Plate. How to ROAST CHESTNUTS in an Oven at Home. Posted: March 14, 2025 | Last updated: March 14, 2025.

Place the scored chestnuts on a roasting tray, cross-side up, and cook in the oven for 25 to 30 minutes. You will know when they are properly cooked as the tops will split open.

When the oven is heated, drain the chestnuts, place them cut-side-up on a sheet pan, and put them in the oven. Add about 2 cups of hot water to the loaf pan or cake pan. Bake for 1 hour.

It’s officially the holiday season, which means it’s the best time of the year to test your skills baking gingerbread cookies for the first time, and romanticize roasting chestnuts on an open fire.

To roast the chestnuts in the oven, start by heating your oven between 400 to 425 degrees Fahrenheit, Hamm says. Spread the chestnuts across a baking sheet , and be sure not to overcrowd them ...

Preheat the oven to 350°. Set the squash on a large rimmed baking sheet, cut sides up, and brush with the 3 tablespoons of melted butter. Sprinkle the sugar in the cavities and season the squash ...

The chestnuts can be tossed with oil (or not) and cooked in a dry pan over low heat for 10-15 minutes. One can also roast the nuts in the oven for 20-30 minutes at 425 degrees.

Oven-Roasted Chestnuts. You may run across fresh roasted chestnuts offered by a street vendor — but then again, you may not. It’s not hard to roast them at home. Here’s a recipe.

Roast the chestnuts on the “air fry” setting for 8 to 10 minutes, or until the shells are noticeably peeling back and the edges are toasted. Let the chestnuts cool completely. You’ll hear ...